Cuisinart Chef's Classic Nonstick Hard-Anodized 11-Inch Square Griddle
Cuisinart Chef's Classic Nonstick Hard-Anodized Features
- Durable exterior
- Quantanium nonstick interior
- Cool grip handle
- Tempered glass cover
- Drip free rim; tapered for clean and easy pouring
Cuisinart Chef's Classic Nonstick Hard-Anodized Description
Cuisinart's Chef's Classic Non-Stick Hard Anodized Cookware: Professional Hard Anodized Exterior is harder than stainless steal! Dense, Non-porous, Highly wear resistant, smooth finish for easy cleaning. Quantanium non stick interior; Titanium reinforced non-stick cooking surface for lasting food release, healthy cooking and easy clean-up. 100% aluminum free cooking surface, metal utensil-safe.
Customer Review Cuisinart Chef's Classic Nonstick Hard-Anodized
This is (unfortunately) my second griddle. The Caliphon one I bought origionally turned out to stick like crazy. This was my fault, apparently, since I didin't read the fine print.
This griddle is exceptional. In the first place, it doesn't stick which is a must for a griddle. I am not a "professional" chef/cook so all I care about is a tool that works well without a lot of "preparation" or "conditioning". This griddle heats uniformily, the handle does NOT get hot, and it DOES NOT stick. In addition, you can use metal tools with it without harming it.
Cuisinart got it right with this griddle. One of the "best kept secrets" of the culinary world in my view.
By Nashua
Cuisinart's Chef's Classic Non-Stick Hard Anodized Cookware: Professional Hard Anodized Exterior is harder than stainless steal! Dense, Non-porous, Highly wear resistant, smooth finish for easy cleaning. Quantanium non stick interior; Titanium reinforced non-stick cooking surface for lasting food release, healthy cooking and easy clean-up. 100% aluminum free cooking surface, metal utensil-safe.
Customer Review Cuisinart Chef's Classic Nonstick Hard-Anodized
This is (unfortunately) my second griddle. The Caliphon one I bought origionally turned out to stick like crazy. This was my fault, apparently, since I didin't read the fine print.
This griddle is exceptional. In the first place, it doesn't stick which is a must for a griddle. I am not a "professional" chef/cook so all I care about is a tool that works well without a lot of "preparation" or "conditioning". This griddle heats uniformily, the handle does NOT get hot, and it DOES NOT stick. In addition, you can use metal tools with it without harming it.
Cuisinart got it right with this griddle. One of the "best kept secrets" of the culinary world in my view.
By Nashua
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