Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Round Grill Pan
Cuisinart Chef's Classic Nonstick Hard-Anodized Features
- Durable exterior
- Quantanium nonstick interior
- Cool grip handle
- Drip free rim; tapered for clean and easy pouring
Cuisinart Chef's Classic Nonstick Hard-Anodized Description
Cuisinart's Chef's Classic Non-Stick Hard Anodized Cookware: Professional Hard Anodized Exterior is harder than stainless steal! Dense, Non-porous, Highly wear resistant, smooth finish for easy cleaning. Quantanium non stick interior; Titanium reinforced non-stick cooking surface for lasting food release, healthy cooking and easy clean-up. 100% aluminum free cooking surface, metal utensil-safe.
Customer Review Cuisinart Chef's Classic Nonstick Hard-Anodized
I have a glass cooktop stove and this pan works great on it. You need to preheat the pan, and once you put your food on, let it be. I just used it for the second time, and 4 burgers (at once) came out great, better than the first time. I definitely let the pan heat up longer the second time, and didn't touch the burgers. I got great grill marks. I do wish the wall of the pan was alittle higher, as the grease really splattered on my stove. But I do love this pan!! One last thing, I have a George Forman grill, but I prefer this pan because I feel like I have more control over the process.
Cuisinart's Chef's Classic Non-Stick Hard Anodized Cookware: Professional Hard Anodized Exterior is harder than stainless steal! Dense, Non-porous, Highly wear resistant, smooth finish for easy cleaning. Quantanium non stick interior; Titanium reinforced non-stick cooking surface for lasting food release, healthy cooking and easy clean-up. 100% aluminum free cooking surface, metal utensil-safe.
Customer Review Cuisinart Chef's Classic Nonstick Hard-Anodized
I have a glass cooktop stove and this pan works great on it. You need to preheat the pan, and once you put your food on, let it be. I just used it for the second time, and 4 burgers (at once) came out great, better than the first time. I definitely let the pan heat up longer the second time, and didn't touch the burgers. I got great grill marks. I do wish the wall of the pan was alittle higher, as the grease really splattered on my stove. But I do love this pan!! One last thing, I have a George Forman grill, but I prefer this pan because I feel like I have more control over the process.
By J. Sullivan
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