Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome CoverCuisinart Chef's Classic Nonstick Hard-Anodized Features
Don't let your food stick it to you. This 12" everyday pan with a brilliant mirror-polished exterior features a Quantanium? nonstick surface, reinforced with titanium to ensure lasting food release and easy, hassle-free cleanup. An aluminum encapsulated base heats quickly and evenly, cooking food to perfection. Limited lifetime warranty.
Customer Review Cuisinart Chef's Classic Nonstick Hard-Anodized
This is the best non-stick pan I have ever owned, and at a great price too. I have the regular steel/aluminum Cuisinart pans which I also think are great, but I was having too much trouble cooking those frozen hash-brown patties which I love. Too much oil and too much sticking no matter what I tried. With this new pan you don't even need oil, though I put a litle in just for richness. The hash-browns do not stick at all, and you can push them around at any time and they never stick in the least. The glass lid is nice too because you can see your food while it cooks (at least until it is completely steamed up). All in all, you will be pleased if you buy it.
By J. Eddie
- 12-inch everyday pan with lid and 2 loop-style handles
- Hard-anodized aluminum construction with an aluminum core
- Quantanium nonstick finish internally reinforced with titanium
- Riveted stainless-steel handle; break-resistant domed glass lid
- Oven-safe to 500 degrees F; wash by hand; limited lifetime warranty
Don't let your food stick it to you. This 12" everyday pan with a brilliant mirror-polished exterior features a Quantanium? nonstick surface, reinforced with titanium to ensure lasting food release and easy, hassle-free cleanup. An aluminum encapsulated base heats quickly and evenly, cooking food to perfection. Limited lifetime warranty.
Customer Review Cuisinart Chef's Classic Nonstick Hard-Anodized
This is the best non-stick pan I have ever owned, and at a great price too. I have the regular steel/aluminum Cuisinart pans which I also think are great, but I was having too much trouble cooking those frozen hash-brown patties which I love. Too much oil and too much sticking no matter what I tried. With this new pan you don't even need oil, though I put a litle in just for richness. The hash-browns do not stick at all, and you can push them around at any time and they never stick in the least. The glass lid is nice too because you can see your food while it cooks (at least until it is completely steamed up). All in all, you will be pleased if you buy it.
By J. Eddie
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